(S)-2,5-Diaminovaleric acid
2,5-Diaminovaleric acid
CAS: 70-26-8
Molecular Formula: C10H18N2O7
(S)-2,5-Diaminovaleric acid - Names and Identifiers
| Name | 2,5-Diaminovaleric acid |
| Synonyms | ORNITHINE L-ORNITHINE L-Ornithine 5-Amino-L-norvaline Arginine EP Impurity C Ornithine Phenylacetate 2,5-Diaminovaleric acid 2,5-diaminopentanoic acid (S)-2,5-Diaminovaleric acid (2S)-2,5-Diaminopentanoic acid |
| CAS | 70-26-8 |
| EINECS | 200-731-7 |
| InChI | InChI=1/C5H12N2O2.C5H6O5/c6-3-1-2-4(7)5(8)9;6-3(5(9)10)1-2-4(7)8/h4H,1-3,6-7H2,(H,8,9);1-2H2,(H,7,8)(H,9,10) |
(S)-2,5-Diaminovaleric acid - Physico-chemical Properties
| Molecular Formula | C10H18N2O7 |
| Molar Mass | 278.259 |
| Density | 1.1740 (rough estimate) |
| Melting Point | 140°C |
| Boling Point | 345.6°C at 760 mmHg |
| Flash Point | 177°C |
| Vapor Presure | 1.08E-05mmHg at 25°C |
| Refractive Index | 1.4496 (estimate) |
| Physical and Chemical Properties | Bioactive L-ornithine has anti-fatigue effect, continuously increases the efficiency of energy consumption and promotes ammonia excretion. |
| Use | Uses biochemical research |
(S)-2,5-Diaminovaleric acid - Upstream Downstream Industry
| Raw Materials | 依氟鸟氨酸 N,N'-双-FMOC-L-鸟氨酸 |
| Downstream Products | Eflornithine Fmoc-Orn(Fmoc)-OH |
(S)-2,5-Diaminovaleric acid - Nature
| melting point | 140°C |
| specific rotation | D25 11.5° (c = 6.5) |
| boiling point | 244.08°C (rough estimate) |
| density | 1.1740 (rough estimate) |
| refractive index | 1.4496 (estimate) |
| storage conditions | Keep in dark place,Inert atmosphere,2-8°C |
| acidity coefficient (pKa) | 1.705(at 25℃) |
| EPA chemical information | L-Ornithine (70-26-8) |
Last Update：2024-04-10 22:29:15
(S)-2,5-Diaminovaleric acid - Security information
| Toxicity | sce-hmn-lym 10 mg/L MUREAV 372,75,1996 |
Last Update：2024-04-10 22:29:15
(S)-2,5-Diaminovaleric acid - Uses and synthesis methods
application
Ornithine adds food nutrition enhancer to food, which can not only supplement the nutritional defects of natural food, but also improve the nutritional content and proportion in food to meet people's nutritional needs. In addition, the use of food nutrition fortifiers can be specially supplemented with certain nutrients to achieve the purpose of special diet and health.
physiological function
Ornithine is a basic amino acid. Although it cannot be found in ordinary proteins (not belonging to the 20 amino acids that make up the protein), it exists in antibacterial peptides such as brevis casesin and brevis. In addition, & delta;-N-acetylornithine. It is produced by the decomposition of arginine as alkali or arginase. As a part of the urea cycle, it is related to urea generation. Aminoyl phosphoric acid is combined with ornithine to form citrulline and phosphoric acid. Citrulline is converted into arginine, and arginine is cleaved into urea and ornithine. It plays an important role in metabolism. In the organism, it can transform with arginine, glutamic acid, and proline, and can undergo amino transfer with α-keto acid and glyoxylic acid, and decarboxylate under the action of ornithine dehydroxylase to generate butylene Diamine can be further synthesized to polyamines.
target
Human Endogenous Metabolite
Last Update：2024-04-09 21:01:54
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Raw Materials for (S)-2,5-Diaminovaleric acid
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